Although I was born and lived for 27 years in Philippines, I tend to be a tourist in my own country as my family was never big in travelling whether in-country or abroad. Sadly, my non-Filipino friends have seen more of the Philippines than I have. With this, my partner and I decided to explore [...]
It's been months since I last wrote something here. I must admit, blogging has been the least of my priorities since last year. Balancing work, studies, traveling and planning my wedding is quite tricky. But tonight, my fiancé and I were talking about blogs. He mentioned that he hasn't read anything from my blog recently. [...]
There are those long weekends in Switzerland, and probably the whole of Europe too, that I often forget to plan for. If you are one of those who just realize that a long weekend is coming up in the first week of June and found out that all the reasonably priced flights to popular destinations like [...]
I think I've said it before but I'll say it again - I'm a breakfast person. As a Filipino, I am used to eating heavy breakfast. Back in the Philippines, my favorite breakfast involves fried rice, sunny side up and whatever breakfast meat or fish is around (like marinated beef, bacon, dried fish or even [...]
My fiancé and I stayed at Trickled Trout Bed and Breakfast from 11-14 August. When we were looking for at places to stay in Rotorua, we were specifically looking at accommodations that are by lake Rotorua and in a quiet neighborhood. When we came across Trickled Trout Bed and Breakfast in Booking.com, we liked the [...]
My partner and I went on a 6-day road trip last Easter, visiting 2 countries (France and Spain) or 5 towns/cities and more than 12 restaurants. Without a doubt, this was our favorite restaurant in the entire trip. I’m normally not a fan of number 1s in tripadvisor because they fail me most of the [...]
Chicken hainanese rice is one of my favorite dishes back in the Philippines. This dish originated in a village in Southern China and has become very popular in South East Asia that it went on to become Singapore’s national dish. It’s a flavorful poached chicken accompanied by rice cooked in the chicken’s broth. I’ve been [...]
