Spoiling myself in Geneva with good food: Restaurant review on Café Papon

With my dance school still on Easter break, I decided to go to yoga class with my friends last night. The class wasn’t as advanced as our usual Tuesday or Saturday yoga class but we found ourselves starving like crazy after the class. Usually, we either treat ourselves to a steak or thai dinner after a hard yoga class. Last night, we decided to try something new. As we walked around the Old Town, trying to figure out a good restaurant, my friend remembered that a friend highly recommended Café Papon. We thought it was pretty pricy at first for a random after-yoga dinner. Nevertheless, we were famished and we saw foie gras in their menu.

The restaurant is perfectly situated in the Old Town with short walking distance to buses and tram lines (the closest bus/tram line I saw was Place de Neuve). It’s a bit of an uphill walk but it’s a short one if you’re coming from Place de Neuve/Parc des Bastions area. The restaurant has a classic and charming ambiance. We had our table inside the restaurant but I bet in the summer or on warmer days, their terrace would be amazing.

Foie gras de canard au torchon, financier au citron confit
Foie gras de canard au torchon, financier au citron confit

One of my food guilty pleasures is foie gras so, the moment I saw foie gras in their menu, I knew what to get for my entrée. The foie gras was big enough for 2 persons (there were 2 big slices of foie gras, sweet bread, and citron confit) and I unfortunately couldn’t finish mine because I was worried I won’t have space for my main dish. The foie gras was amazing – probably the best I’ve had in Geneva so far – but I wasn’t a big fan of the sweet bread. For my main dish, I had the sea bass fillet. It was perfect – it was light, perfectly-seasoned, and moist. I also like how they put extra effort in plating our dishes beautifully. For our wine, we had a Swiss sauvignon blanc – it was average but we didn’t really want to spend much on the wine since it was just a random dinner for us.

For the foie gras entrée, sea bass filet, and a bottle of sauvignon blanc, we paid 80 chf each (there were 3 of us and we all got the same food). I know it sounds ridiculously expensive but considering the food we had and that the restaurant is in a good location in the Old Town, for me, it’s a normal price. I don’t mind paying for good quality food and excellent service.

Aside from good food, the service was excellent too. We had a friendly and very helpful waiter and the service was fast. We couldn’t decide what type of white wine we’d like to have and when we hesitantly ordered a bottle of a certain wine, the waiter offered to let us taste the wine first (usually, they open the bottle you asked and have you taste it but that puts you in an awkward position of saying no to a freshly opened bottle of wine you chose). Me and my other friend didn’t like the wine so our waiter brought us another one.

Overall, I definitely will come back to this restaurant and recommend it to others. I think this is a perfect restaurant if you have visiting friends or colleagues because you get to walk around the Old Town then have a nice dinner after.

Café Papon is located at Rue Henri Fazy 1 Geneva 1204.

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