Restaurant Review: Fou de fafa (Avignon, France)

My partner and I went on a 6-day road trip last Easter, visiting 2 countries (France and Spain) or 5 towns/cities and more than 12 restaurants. Without a doubt, this was our favorite restaurant in the entire trip.

I’m normally not a fan of number 1s in tripadvisor because they fail me most of the times. In fact, this is the first time I actually think the number 1 restaurant deserves to be the number 1.

Fou de Fafa is located in the Old the Town. We were staying at Hotel Avignon Centre Palais des Papes and it was just less than 10-minute walk from there. The location was pretty convenient for us.

Restaurant fou defafa

The photos here don’t justify how really good the food were. First was the wine option. My partner has issues on sulfites so we asked for a recommendation from the host. She recommended a bio/organic pure Merlot wine and it was very good. Then, there’s the food. The moment we had our starter, warm goat’s cheese wrapped in a pastry wrapper, we knew the rest of the food will be excellent. For the main course, I had the lamb wrapped in aubergine with mashed potato on the side. The aubergine was nicely seasoned, the meat was so tender, the mashed potato and the sauce balanced the flavours. For dessert, I had a chocolate cake – it was so good, I almost didn’t want to share it. The 3-course meal cost EUR 36 plus the bottle of wine we had. It’s a very reasonable price.

The host speaks fluent English and very welcoming. She took her time in explaining the menu and answering our questions.

Restaurant fou defafa

I know the common complain about this restaurant is that they weren’t entertained because they did not have a reservation or they were turned down because there were more than 4 of them. Three things about restaurants like this:

First, it’s a small restaurant with maybe even less than 15 tables. The empty tables you see probably belonged to someone who made a reservation but coming at a later time. I appreciate the fact that they don’t over book so that their guests won’t have to rush on their dinner because other people need the table.

Second, if I’m not mistaken, this is the type of restaurant who gets their meet and vegetables fresh of the market every morning. Meaning, they only stock fresh ingredients; therefore, they are precise as much as possible on the number of plates they can serve that day. I’ve been to several restaurants like this and I say it’s a style. Again, this style maybe the reason why they limit the amount of plates they serve per day. Quality over quantity – this is why the food was excellent!

Lastly, why not allow big groups? Aside from the food, what I really loved about this restaurant is its environment – it’s not loud. No background music, guests don’t need to shout at another to be heard, even the host spoke softly… it has a chill environment. I don’t know if this is the restaurant’s reason for limiting a party to 4 or if it’s more for logistics reason in the kitchen but whatever it is, not having a big loud group creates a lovely dinner environment.

restaurant fou defafa

Restaurant Fou de fafa is located in Avignon’s Old Town (17 Rue Des Trois Faucons, 84000 Avignon, France). Reservation is a must (in case I haven’t emphasized that enough). You can call them at +33 4 32 76 35 13 or write to them at restaurantfoudefafa@gmail.com.

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