We initially planned for a summer holiday in Greece but after being told that I need to go to Torino for work, we thought, why not just do a road trip in Italy instead? We didn't have a lot of time to prepare for it, but as they say, spontaneity can be rewarding. True enough, [...]
It feels like it's been a while but come to think of it, it's only been a little over 2 months since my last post. Since April, I've traveled to 3 countries - Kenya, USA, and Turkey - for holiday and mostly work. April feels like a life time ago but here's to catching up. [...]
Coming from a 2-month long traveling means a huge backlog at work, fatigue catching up on you, and a ginormous pile of to-do-list in trying to reorganize your life. Another biggest challenge for me is trying to get back to healthy eating habits. But this could be hard when I'm too tired to cook. And [...]
Let's face it, it's that time of the year when we are out almost every night for dinners and Christmas celebrations. Before that big Christmas day celebration, I often find myself wanting to just have a night of comfort, homecooked meal as a break from the festive meals. Plus It's been raining for days now [...]
Who says roasts are only for weekends? It has been a long week for me. As we entered the last quarter of the year, I also entered the busiest time of the year for me. I've been preparing for my travel and 2 trainings in Istanbul this coming week, coordinating 5 more trainings in Manila [...]
Three weeks ago, we had the Jeune Genevois holiday on a Thursday. We took the opportunity to do our (potentially) last holiday travel for this year (excluding Christmas holiday) by taking a long weekend in Amsterdam. I fly KLM a lot. When I say a lot, the KLM app reminded me that I have flewn [...]
So, we had our challenge to clean our fridge and minimize throwing anything that is still edible last week. What’s amazing with this challenge is that out of our usual 500-600 Swiss francs weekly food budget (welcome to Geneva!), we only spent 197 Swiss francs for the whole week and that was from a 3-course [...]
