Easy Brunch Idea: Fried Eggs and Ricotta Open-Faced Sandwich

Sunday brunch is always a good idea. In Geneva, while there are many nice brunch places that have emerged in the last couple of years, we often still prefer having Sunday brunch at home. This fried eggs and ricotta open-faced sandwich is one of my go-to recipes for brunches - it's easy to make, yummy, [...]

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Weekday Pork Roast

Who says roasts are only for weekends? It has been a long week for me. As we entered the last quarter of the year, I also entered the busiest time of the year for me. I've been preparing for my travel and 2 trainings in Istanbul this coming week, coordinating 5 more trainings in Manila [...]

Homecooking in Geneva: Leftover Stuffed Peppers

So, we had our challenge to clean our fridge and minimize throwing anything that is still edible last week. What’s amazing with this challenge is that out of our usual 500-600 Swiss francs weekly food budget (welcome to Geneva!), we only spent 197 Swiss francs for the whole week and that was from a 3-course [...]

Home Cooking in Geneva: Merguez Pasta

Saving up is not that easy when living in Geneva. So, when my husband moved to Geneva earlier this month, we have been finding ways to maximize our budget but still able to do what we love to do: travelling and eating. One of the things that I find very effective when we talk about [...]